This Useful Tip is about one of the many activities I enjoy along bars and bartending: urban agriculture.
This time a very easy and useful way to grow some of your own edibles to use at the bar, or at home.
Want to know more? let’s talk, it has so many benefits for the business along the human factor and guest satisfaction! (and you don’t need to grow a bear to do it)
Have you got experience with this system or a similar one? Like chef’s Michael Mina… please share what you’ve seen!
(urban agriculture – roof top farming)
Be my guest, Lucas Ranzuglia