Tag Archives: ingredient

Cost Control Factors – A way to go through difficult times

Recently I was consulting for a big project in California, USA and reviewing the costs of the bar program was one of the tasks. I was surprised to discover that one of the owners and the director of the restaurant … Continue reading

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Lacto-fermentation as a way to increase aromas

While in Mexico working with the Chef Paola Garduño at one of her restaurants I learned a technique from his innovation Chef “Beto”, whom in turn learned it while his staging at World’s best restaurant Noma, with Chef René Redzepi. … Continue reading

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Useful Tip – Window farming

This Useful Tip is about one of the many activities I enjoy along bars and bartending: urban agriculture. Urban agriculture is one of the reasons why I also studied landscaping and horticulture here’s a wiki link in English and Español … Continue reading

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Spirits’ How to write Tasting notes and Descriptions – Absolut Vodka case.

Following the previous post on how to write engaging cocktail menus and use appropriate copy to describe items I will expand with examples from Absolut Vodka. Why Absolut vodka? well, Because I have this information handy. Because they were sold … Continue reading

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