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Monthly Archives: July 2013
Lacto-fermentation as a way to increase aromas
While in Mexico working with the Chef Paola Garduño at one of her restaurants I learned a technique from his innovation Chef “Beto”, whom in turn learned it while his staging at World’s best restaurant Noma, with Chef René Redzepi. … Continue reading →
Posted in Bar management, Various
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Tagged aroma, citrus, cocktail, fermentation, flavor, ideas, ingredient, lacto, noma, raspberry, recipe, rene, smell, taste, vacuum
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