Tag Archives: management

Cost Control Factors – A way to go through difficult times

Posted on April 25, 2014 by lucas Ranzuglia

Recently I was consulting for a big project in California, USA and reviewing the costs of the bar program was one of the tasks. I was surprised to discover that one of the owners and the director of the restaurant … Continue reading →

Posted in Bar management | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

22 Ideas to improve your sales. – part 1, first 11 ideas.

Posted on April 1, 2013 by lucas Ranzuglia

Need to improve your sales and do not how to? here we have  22 ideas, Part 1,  11 ideas Part 2, the last 11 ideas (to be published on April 30th) Pay for your free drinks. It is sometimes common … Continue reading →

Posted in Bar management | Tagged , , , , , , , , , , , , , | 1 Comment

Bar Tools: how to choose? how many to buy?‬

Posted on February 15, 2013 by lucas Ranzuglia

‪            When buying tools for a bar, fantasy and desires meet face to face with reality. Professional bartenders are geeks and would like to have the most complete spectrum of classic, contemporary and modern tools available for their trade; and since … Continue reading →

Posted in Bar management | Tagged , , , , , , , , , , , , , , | 1 Comment